Thursday, April 11, 2019
Letter of Introduction Essay Example for Free
Letter of Introduction EssayDear Chef Blaylock,I expect thank you accepting me into this program. Im excessively very excited to learn new things about pissing. Being in this class will help me a lot later on in my goal of befitting a chef. I urinate for my family and friends but I know that thither are still a lot of things about cooking that I dont know and would love to learn in this class.see muchwant to be a chefI chose to be in this culinary arts program because I know that I want to be a chef when Im older, and I wanted to start my education as soon as I could. I want to be a chef because I would get to cook every day and I can cook so many different things, so I wont be doing the same thing every day. By being in this class I hope to learn how to incorporate different victualss together in a good agency. I would also like to improve on my knife skills, and overall have a faster pace in cooking things.I like that this class is hands on. Im not very good at winnin g notes or doing assignments, which makes this program perfect for me because Im cooking almost everyday in here. I dont have a lot of experience in cooking other that me cooking for my family. I watch and helping my mummy cook, its interesting because she can get very creative with food, I learn a lot from her. in that respect are many skills I want to gain from being in this class, like the proper way to use knifes and use them fast and effective. I will gain a better perspective on the way things work together in a dish. I will also learn how to cook food properly for someone in a certain amount of time.This class is my favorite part of my day. It makes me excited to wake up in the morning knowing that I can come here and cook food for people to buy and eat. I love that people are eating the food that Im learning on. Knowing that people are eating the food i make puts a grin on my face and keeps me happy through with(predicate)out the day. My goal is to become an executive ch ef in a truly nice restaurant, so that I can make food for people and share my happiness through the food I make.Sincerly,Robin Komora
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